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Kinross

Kinross

About Kinross

One cellar door, five different Central Otago labels to explore: Hawkshead, High Garden, Kinross, Valli, and Wild Irishman. Pair your tastings with the bistro restaurant and wine garden, or stay overnight in one of their vineyard cottages if you really want to commit to the experience. Open daily 10am-5pm with tastings until 4pm.

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Tasting Experiences

Varietals

Sauvignon BlancPinot NoirPinot GrisGewürztraminerRieslingPinot Blanc

Visiting Kinross

Tasting fee
Not listed
Reservations
Not listed
Tasting room
Open to visitors

When to visit Kinross

Monday10:00 AM - 4:30 PM
Tuesday10:00 AM - 4:30 PM
Wednesday10:00 AM - 4:30 PM
Thursday10:00 AM - 4:30 PM
Friday10:00 AM - 4:30 PM
Saturday10:00 AM - 4:30 PM
Sunday10:00 AM - 4:30 PM

Good to know about Kinross

Yes, Kinross has a tasting room open to visitors.
Kinross focuses on Sauvignon Blanc, Pinot Noir, Pinot Gris, Gewürztraminer, Riesling, and more. Signature bottles include Kinross 'Holy Schist' Fumé Gibbston Sauvignon Blanc 2025, Kinross 'Luminaire' Central Otago Pinot Noir Rosé 2025, Kinross 'Storm Cloud' Gibbston Pinot Noir 2025, Kinross 'Liquid Gold' Pinot Gris 2025, Kinross 'Aura' Pinot Noir Blanc de Noirs 2025, Kinross 'Miners Delight' Gewürztraminer 2025, Crémant de Bourgogne Vitteaut-Alberti Blanc de Noirs, Hawkshead Central Otago Riesling 2025, Hawkshead Central Otago Pinot Blanc 2025, Hawkshead Central Otago Rosé 2024, Valli 'Hogan' Gibbston Pinot Noir 2024. When booking a tasting, ask which current release best represents the estate's style.
Yes, Kinross has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Kinross welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Kinross is in , in the Central Otago wine region. Phone: +64800131101. Confirm hours before visiting. Winery schedules vary seasonally.
Kinross was established in 2013, giving the estate 13 years to develop its wine program and farming practices.
The winemaking at Kinross is led by Christine Erkkila, John Erkkila, Denis Marshall, Ulrike Kurenbach, Robin Tedder, Jen Parr, Grant Taylor, Alan Brady, Brian Shaw. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Kinross offers: Wine Tasting, Bistro Dining and Vineyard Cottage Stays. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 4:30 PM | Tuesday: 10:00 AM – 4:30 PM | Wednesday: 10:00 AM – 4:30 PM | Thursday: 10:00 AM – 4:30 PM | Friday: 10:00 AM – 4:30 PM | Saturday: 10:00 AM – 4:30 PM | Sunday: 10:00 AM – 4:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Kinross has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.

Where to find Kinross

2300 Gibbston Highway
New Zealand