A truly boutique, family-owned and operated winery established in 2001 on the Surf Coast of Victoria. Moshulu Estate specializes in very low volume, single vineyard vintages made by hand using traditional winemaking methods with estate-grown fruit from 10 acres of sustainably farmed vineyards. The winery features a warm and charming cellar door experience set amongst the vineyard with a wood-fired heater and French oak barrels.
Moshulu Estate focuses on Shiraz, Pinot Noir, Chardonnay. Signature bottles include Shiraz, Pinot Noir, Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Moshulu Estate is in Paraparap, Victoria, in the Victoria wine region. Phone: 0438 007 316. Confirm hours before visiting — winery schedules vary seasonally.
Moshulu Estate was established in 2001, giving the estate 25 years to develop its wine program and farming practices.
The winemaking at Moshulu Estate is led by Warren Heinnen, Melanie Heinnen. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Moshulu Estate offers: Cellar Door Experience and Farm Experience. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
