Aaron Pott and Stephanie Honig lead Missing Thorn in Napa Valley. Pott was recognized as Food and Wine Magazine's Winemaker of the Year in 2012. The portfolio spans red, white, rosé, and sparkling expressions, all low sugar, vegan, and gluten-free. A Cabernet Sauvignon, Bordeaux Blend, Riesling, Zinfandel rosé, and sparkling iterations form the core. The house also produces non-alcoholic wine.
No — Missing Thorn does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Missing Thorn focuses on Cabernet Sauvignon, Bordeaux Blend, Zinfandel, Riesling. Signature bottles include Red - Cabernet Sauvignon, Red - Bordeaux Blend, Rosé - Zinfandel, Sparkling Rosé - Zinfandel, White - Riesling, Sparkling White - Riesling. When booking a tasting, ask which current release best represents the estate's style.
Missing Thorn is in Napa, CA, in the Napa Valley wine region. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Missing Thorn is led by Aaron Pott, Stephanie Honig. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.