Perched on Pritchard Hill since 1967, this family-owned pioneer specializes in Bordeaux varieties while practicing organic, sustainably-minded winemaking complete with solar power and mountain views of Lake Hennessy.
Chappellet Vineyard focuses on Cabernet Sauvignon. Signature bottles include Mountain-grown Cabernets described as producing some of the most exciting Cabernets coming out of Napa Valley.. When booking a tasting, ask which current release best represents the estate's style.
Yes, Chappellet Vineyard has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Chappellet Vineyard offers vineyard tours. Options include: Pinnacle of Pritchard Hill Tour & Tasting, Pritchard Hill Estate Tour & Tasting, Pritchard Hill via 4x4 Tour & Tasting, Summer Sunset Series and Virtual Wine Tasting. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Chappellet Vineyard is in St Helena, CA, in the Napa Valley wine region. Phone: (707) 286-4219. Confirm hours before visiting. Winery schedules vary seasonally.
Chappellet Vineyard was established in 1967, giving the estate 59 years to develop its wine program and farming practices.
The winemaking at Chappellet Vineyard is led by Donn Chappellet. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: 10:00 AM – 4:00 PM | Wednesday: 10:00 AM – 4:00 PM | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 4:00 PM | Saturday: 10:00 AM – 4:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Chappellet Vineyard has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Dedicated to ensuring the winery is sustainable both now and well into the future through land stewardship practices.
Highly regarded by Robert Parker's Wine Advocate and Antonio Galloni of Vinous.
