Christian Marchart works three hectares of loess and clay soils in Zistersdorf, in Austria's Weinviertel. Hand-harvested grapes move through temperature-controlled stainless steel, with Blauburger and Merlot aging in small oak. The 2016 Chardonnay and 2016 Rosé earned silver at AWC Vienna. The tasting room holds groups to forty.
Yes, Marchart has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Marchart focuses on Blauburger, Merlot, Chardonnay. Signature bottles include Blauburger, Merlot, Chardonnay, Rosé. When booking a tasting, ask which current release best represents the estate's style.
Yes, Marchart has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Marchart is in Zistersdorf, in the Weinviertel wine region. Phone: +43 2532 2702. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Marchart is led by Christian Marchart. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Marchart offers: Wine Tasting and Custom Bottlings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 7:00 AM – 8:00 PM | Tuesday: 7:00 AM – 8:00 PM | Wednesday: 7:00 AM – 8:00 PM | Thursday: 7:00 AM – 8:00 PM | Friday: 7:00 AM – 8:00 PM | Saturday: 8:00 AM – 8:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.