Lewis Station Winery opened in Lake Mills in 2011 inside a refurbished gas station, becoming Wisconsin's first Certified Craft Winery in 2018. Rob Lewis, a level-two certified sommelier trained at University of Missouri and UC Davis, leads the program. The cellar produces around 25 different wines, the majority in tiny 60 to 70 case lots. Cabernet Sauvignon, Zinfandel, and Sangiovese anchor the portfolio, alongside bourbon and whiskey barrel-aged expressions and a Proprietary Red Wine that won gold at the International Craft Beverage Competition in California in 2023, 2024, and 2025. Tasting flights pair with a bistro menu of Pinsa Crust Italian Pizzas. Dogs are welcome on the outdoor patio.
Yes — Lewis Station Winery has a tasting room open to visitors.
Lewis Station Winery focuses on Cabernet Sauvignon, Zinfandel, Sangiovese. Signature bottles include Bourbon Barrel Aged Cabernet Sauvignon, Old Vine Zinfandel, Sangiovese, Proprietary Red Wine, Lodi California Zinfandel, Jack Daniels Barrel Aged Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Lewis Station Winery's tasting fee: Tasting flights available. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Lewis Station Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Lewis Station Winery welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Lewis Station Winery is in Lake Mills, Wisconsin. Phone: +1 920-648-5481. Confirm hours before visiting. Winery schedules vary seasonally.
Lewis Station Winery was established in 2011, giving the estate 15 years to develop its wine program and farming practices.
The winemaking at Lewis Station Winery is led by Rob Lewis. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Lewis Station Winery offers: Wine Tasting Flights and Bistro Dining. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 12:00 – 8:00 PM | Thursday: 12:00 – 8:00 PM | Friday: 12:00 – 8:00 PM | Saturday: 12:00 – 8:00 PM | Sunday: 11:00 AM – 3:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Lewis Station Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
217 N Main St Lake Mills, Wisconsin, United States of America
