Les Déplaude de Tartaras is a 8-hectare organic and biodynamic winery located near the Northern Rhône Valley in the Collines Rhodaniennes IGP region. The domaine transitioned from dairy farming to viticulture in 2003 and focuses on revealing the best of each vintage through sustainable practices on exceptional schist terroir.
Yes, Les Déplaude de Tartaras has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Les Déplaude de Tartaras is in Tartaras, Auvergne-Rhône-Alpes, in the Auvergne-Rhône-Alpes wine region. Phone: 06 16 72 63 38. Confirm hours before visiting. Winery schedules vary seasonally.
Les Déplaude de Tartaras was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Les Déplaude de Tartaras is led by Pierre-André. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Les Déplaude de Tartaras offers: Wine Tasting and Wine Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
