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Domaine Jamet

Domaine Jamet

About Domaine Jamet

Ampuis sits in the Côte Rôtie hills, where Jean-Paul Jamet, Corinne Jamet, Loïc Jamet, and Fanny Jamet work the vines. The portfolio spans Syrah and Viognier. Jean-Paul's Côte-Rôties carry deep colour, notes of black olive and slight smokiness. The program includes Les Plaisirs d'Harys, Équivoque, Fructus Voluptas, Côte Brune, La Landonne, and Vernillon. Food is available at the domaine.

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Varietals

SyrahViognier

Visiting Domaine Jamet

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Good to know about Domaine Jamet

Domaine Jamet focuses on Syrah, Viognier. Signature bottles include Les Plaisirs d'Harys, Équivoque, Fructus Voluptas, Côte Brune, La Landonne, Vernillon, Viognier. When booking a tasting, ask which current release best represents the estate's style.
Yes, Domaine Jamet has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Domaine Jamet is in Ampuis, Auvergne-Rhône-Alpes, in the Auvergne-Rhône-Alpes wine region. Phone: 04 74 56 12 57. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Domaine Jamet is led by Jean-Paul Jamet, Corinne Jamet, Loïc Jamet, Fanny Jamet. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Where to find Domaine Jamet

4600 Route du Recru
Ampuis, Auvergne-Rhône-Alpes, France

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