About Domaine Jamet
Ampuis sits in the Côte Rôtie hills, where Jean-Paul Jamet, Corinne Jamet, Loïc Jamet, and Fanny Jamet work the vines. The portfolio spans Syrah and Viognier. Jean-Paul's Côte-Rôties carry deep colour, notes of black olive and slight smokiness. The program includes Les Plaisirs d'Harys, Équivoque, Fructus Voluptas, Côte Brune, La Landonne, and Vernillon. Food is available at the domaine.
Varietals
SyrahViognier
Good to know about Domaine Jamet
What wines does Domaine Jamet specialize in?
Domaine Jamet focuses on Syrah and Viognier. Signature bottles include Les Plaisirs d'Harys, Équivoque, Fructus Voluptas, Côte Brune, La Landonne, Vernillon, Viognier.
Does Domaine Jamet serve food?
Yes, Domaine Jamet has food available alongside tastings.
Where is Domaine Jamet located?
Domaine Jamet is at 4600 Route du Recru in Ampuis, Auvergne-Rhône-Alpes, in the Auvergne-Rhône-Alpes wine region. Phone: 04 74 56 12 57.
Who makes the wine at Domaine Jamet?
The winemaking at Domaine Jamet is led by Jean-Paul Jamet, Corinne Jamet, Loïc Jamet, Fanny Jamet.
Where to find Domaine Jamet
Domaine Jamet is at 4600 Route du Recru, Ampuis, Auvergne-Rhône-Alpes, France.