Vidal-Fleury is the oldest wine house in the Rhône Valley, founded in 1781. The house offers one of the widest ranges of wines from prestigious appellations including Côte-Rôtie, Hermitage, and Condrieu.
Yes, Domaine Vidal-Fleury has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Domaine Vidal-Fleury is in Tupin-et-Semons, Auvergne-Rhône-Alpes, in the Auvergne-Rhône-Alpes wine region. Phone: 04 74 56 10 18. Confirm hours before visiting. Winery schedules vary seasonally.
Domaine Vidal-Fleury was established in 1781, giving the estate 245 years to develop its wine program and farming practices.
The winemaking at Domaine Vidal-Fleury is led by Antoine Dupré. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 8:30 AM – 12:00 PM, 1:00 – 5:30 PM | Tuesday: 8:30 AM – 12:00 PM, 1:00 – 5:30 PM | Wednesday: 8:30 AM – 12:00 PM, 1:00 – 5:30 PM | Thursday: 8:30 AM – 12:00 PM, 1:00 – 5:30 PM | Friday: 8:30 AM – 12:00 PM, 1:00 – 4:30 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
