About Lepe Cellars
Miguel and Jennifer Lepe founded their family operation in 2015, working with low-intervention artisanal methods to craft organic wines. The program centers on Pinot Noir, Chardonnay, Petite Verdot, and Gamay, with a particular focus on Monterey Pinot Noir. The tasting room in Carmel Valley opens Friday through Sunday from noon to five, or by appointment weekdays. Blind tastings, capped at eight seats, are offered. A wine club offers members exclusive access to the work.
Tasting Experiences
Blind Tasting Events
Guided blind tasting events featuring curated library wines paired with artisanal cheeses from The Cheese Shop in Carmel, limited to eight seats per event
Cheese Masterclass
Collaboration with cheese expert David Herbert from Calendar Cheese Company
Pick-up & Can Party
Social gathering event at the tasting room
Varietals
When to visit Lepe Cellars
Good to know about Lepe Cellars
Can you visit Lepe Cellars? Is there a tasting room?
What wines does Lepe Cellars specialize in?
Do you need a reservation to visit Lepe Cellars?
Does Lepe Cellars serve food?
Is Lepe Cellars dog-friendly?
Where is Lepe Cellars located?
When was Lepe Cellars founded?
Who makes the wine at Lepe Cellars?
What tasting experiences does Lepe Cellars offer?
What are Lepe Cellars's tasting hours?
Where to find Lepe Cellars
Lepe Cellars is at 3344 Paul David Dr Ste 2, Marina, California, United States.