Gabriele and Walter established lenzbauer.wine in 2005 on 1.4 hectares in Wolfsberg's Ried Vogelherd with mica schist soil. The program moves across Weißburgunder, Grauburgunder, Pinot Blanc, Traminer, Rivaner, and Pinot Noir. DON GIOVANNI Sekt arrives via traditional bottle fermentation, eighteen months on the lees, hand-riddled and hand-disgorged. An ORANGE wine follows, natural and spontaneously fermented from Weißburgunder. Tastings and events unfold at the cellar in Klagenfurt.
Yes, lenzbauer.wine has a tasting room open to visitors.
lenzbauer.wine focuses on Weißburgunder, Grauburgunder, Pinot Blanc, Traminer, Rivaner, and more. Signature bottles include MACHO - Weißburgunder, DIVA - Grauburgunder, DON GIOVANNI - Sekt aus Pinot Blanc, CASANOVA - Traminer, GRAZIA - Rosé, LAVANTUS - Cuvée aus Rivaner und Traminer, LAUSBUA - Rivaner, LAVAZANTE, ROSECCO, GRANATA - PetNat, ORANGE - naturel wine. When booking a tasting, ask which current release best represents the estate's style.
lenzbauer.wine is in Wolfsberg, in the Kärnten wine region. Phone: +43 650 4567133. Confirm hours before visiting. Winery schedules vary seasonally.
lenzbauer.wine was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at lenzbauer.wine is led by Gabriele, Walter. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
lenzbauer.wine offers: Weinverkostung, Sonnwendfeier and Präsentationen und Feiern. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.