On the south shore of Längsee in Kärnten, Marcus Gruze and Roman work exclusively with the Burgundy family. Chardonnay, Weissburgunder, Grauburgunder, and Pinot Noir form the program, offered as still wines and sparkling expressions, anchored by a white Cuvée. The winery follows biodynamic principles and regenerative agriculture. Tastings require a minimum of four people, arranged by phone, at €35 per person. The restaurant opens Tuesday to Saturday from 16:30, with farm to table dinner at 18:30 and wine pairing available for €35.
Yes — Georgium has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Georgium focuses on Chardonnay, Weissburgunder, Grauburgunder, Pinot Noir. Signature bottles include Weisser Cuvée, Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Georgium's tasting fee: €35 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Georgium has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Georgium is in St. Georgen am Längsee, in the Kärnten wine region. Phone: +43 650 2241234. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Georgium is led by Marcus Gruze, Roman. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Georgium offers: Wine Tastings, Farm to Table Dining, Private Events and Guest Accommodations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Georgium has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.