Susi shapes the program at Klampfl in Pottendorf, in Austria's Thermenregion. The wines, named Gabi, Susi, Karin & Fritz, and Tradition, are straightforward and uncompromising, made with vintage fidelity. The house also produces Verjus, the green juice of summer grapes. A Heuriger tasting room sits on the property, reservation required, where food is available alongside the wines. Smoked meat products, Geselchtes, Speck, and Hauswürstel among them, come from the winery's own beechwood smokehouse. The venue is barrier-free.
Yes — Klampfl has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Gabi, Susi, Karin & Fritz, Tradition. When booking a tasting, ask which current release best represents the estate's style.
Yes, Klampfl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Klampfl is in Pottendorf, in the Thermenregion wine region. Phone: +43 664 1012489. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Klampfl is led by Susi. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Klampfl offers: Heuriger, Events & Celebrations and Wine Pairing. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.