This family-owned Central Otago winery in Gibbston focuses on small-batch wines from some of the region's most mature vines, producing fewer than 2000 cases of Pinot Noir, Chardonnay, Tempranillo, Zinfandel and Gewürztraminer. Pop by their Cellar Door for tastings and small platters, then decide if you'd rather soak up the views in the sunshine or by the fire, maybe throw some pétanque in between.
Brennan Wines focuses on Pinot Noir, Muscat, Tempranillo, Zinfandel. When booking a tasting, ask which current release best represents the estate's style.
Yes, Brennan Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Brennan Wines is in , in the Central Otago wine region. Phone: +6434424315. Confirm hours before visiting. Winery schedules vary seasonally.
Brennan Wines was established in 2006, giving the estate 20 years to develop its wine program and farming practices.
The winemaking at Brennan Wines is led by Sean Brennan. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Brennan Wines offers: Host-guided tasting and Self-guided tastings. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Brennan Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
