Christian and Carina Kattner established this winery in Reichersdorf in 1994. The program shifted to organic production in 2018, with all wines from the 2021 vintage onwards certified organic. A restaurant opened in 2014. The winery has been ranked among the top Heurigen in Lower Austria since 2015 and was elected favorite Heurigen in Mostviertel in July 2015. The kitchen sources meat and sausage from free-range pigs raised at Hubmann farm. The tasting room operates by reservation and serves food alongside the wines.
Yes, Kattner Christian has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Kattner Christian has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Kattner Christian is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Kattner Christian is in Reichersdorf, in the Traisental wine region. Phone: +43 664 5366498. Confirm hours before visiting. Winery schedules vary seasonally.
Kattner Christian was established in 1994, giving the estate 32 years to develop its wine program and farming practices.
The winemaking at Kattner Christian is led by Christian Kattner, Carina Kattner. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Kattner Christian offers: Herbstheuriger (Autumn Wine Tavern). Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.