Matthias Getzinger took over five hectares in Nußdorf ob der Traisen from his mother Josefa Staudenmayer, continuing the winery established in 2003. The program spans Grüner Veltliner Traisental DAC and Traisental DAC Reserven alongside Riesling DAC, Gelber Muskateller, Sauvignon Blanc, and reds including St. Laurent, Zweigelt, and Barrique Cuvée. Getzinger also vinifies at Stiftsweingut Herzogenburg. The estate operates a Heurigenlokal, opening multiple times per year. The house has earned recognition from NÖ Weinmesse, Vinaria, Falstaff, and AWC Vienna.
Yes — Getzinger has a tasting room open to visitors.
Getzinger focuses on Grüner Veltliner, Riesling, Gelber Muskateller, Sauvignon Blanc, St. Laurent, and more. Signature bottles include Grüner Veltliner Traisental DAC, Traisental DAC Reserven, Riesling DAC, Gelber Muskateller, Sauvignon Blanc, St. Laurent, Zweigelt, Barrique Cuvée. When booking a tasting, ask which current release best represents the estate's style.
Yes, Getzinger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Getzinger is in Nußdorf ob der Traisen, in the Traisental wine region. Phone: +43 664 4265453. Confirm hours before visiting. Winery schedules vary seasonally.
Getzinger was established in 2003, giving the estate 23 years to develop its wine program and farming practices.
The winemaking at Getzinger is led by Matthias Getzinger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Getzinger offers: Heurigenlokal. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.