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Juviar

Juviar

About Juviar

Founded in March 2017, Juviar operates an agro-industrial facility northeast of Mendoza City. The facility includes 1,470 hectares of farmland across Finca San Jose and Finca Santa Maria, with 329 hectares actively in production. The winery crushes up to 60,000 metric tons of fruit annually, producing 10 million liters of bulk wine and 15,000 metric tons of grape juice concentrate per year. Storage capacity reaches 108 million liters. Part of the global food business group DÖHLER, Juviar holds certifications across food safety, sustainability, and vegan production. The program's Malbec, Syrah, Bonarda, and Merlot have earned multiple medals at WEBE.

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Varietals

TorrontesMuscatChenin BlancPedro GimenezChardonnayMalbecBonardaMerlotSyrahTempranillo

Visiting Juviar

Tasting fee
Not listed
Reservations
Not listed
Tasting room
Open to visitors
Hours
Not listed

Good to know about Juviar

Yes, Juviar has a tasting room open to visitors.
Juviar focuses on Torrontes, Muscat, Chenin Blanc, Pedro Gimenez, Chardonnay, and more. Signature bottles include Malbec, Syrah, Bonarda, Merlot, Torrontes, Muscat, Chenin Blanc, Pedro Gimenez, Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Juviar is in , in the Mendoza wine region. Phone: +542614768990. Confirm hours before visiting. Winery schedules vary seasonally.
Juviar was established in 2017, giving the estate 9 years to develop its wine program and farming practices.

Where to find Juviar

RP34, Costa de Araujo, Mendoza, Argentina
Argentina

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