Johanneshof Reinisch has worked Tattendorf soil since 1923, beginning with half a hectare on Ried Mitterfeld. Now in its fourth generation under winemaker Thomas Reinisch, the house tends approximately 40 hectares across Tattendorf and Anninger in Gumpoldskirchen. The new winery building was erected in 1995. The program centers on Pinot Noir, St. Laurent, Rotgipfler, and Zierfandler, with recent releases earning high marks. The restaurant opens Wednesday through Saturday from 11:30 to 22:30, with kitchen service until 21:30.
Yes — Johanneshof Reinisch has a tasting room open to visitors.
Johanneshof Reinisch focuses on Pinot Noir, St. Laurent, Rotgipfler, Zierfandler. Signature bottles include Ried Holzspur Tattendorf St. Laurent 2022 BIO, Ried Spiegel 1ÖTW Gumpoldskirchen Zierfandler DAC 2023 BIO, Thermenregion Paket, Burgunderpaket kräftig, Grillpaket, Ortsweinpaket, Ried Spiegel Paket. When booking a tasting, ask which current release best represents the estate's style.
Yes, Johanneshof Reinisch has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Johanneshof Reinisch is in Tattendorf, in the Thermenregion wine region. Phone: +43 2253 81423. Confirm hours before visiting. Winery schedules vary seasonally.
Johanneshof Reinisch was established in 1923, giving the estate 103 years to develop its wine program and farming practices.
The winemaking at Johanneshof Reinisch is led by Thomas Reinisch. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Johanneshof Reinisch offers: Restaurant Thomas im Johanneshof. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.