About
Five generations of the Jeffries family have been farming in Marlborough, and they've nailed what this region does best: Sauvignon Blanc with fresh, vibrant flavors and that distinctive tropical minerality that comes from their coastal soils in the Dillons Point area. Since Tom and Suzanne planted the first vines in 1999, they've been crafting premium bottles that taste like the Lower Wairau subregion in a glass.
Varietals
Sauvignon Blanc
