Been doing concentrated, full-bodied reds since 1996 at the base of Mt. St. Helena using dry-farming practices, plus they've got a lighter second label (Y3) if you want to ease in.
Yes, JAX Vineyards has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
JAX Vineyards is in San Francisco, CA, in the San Francisco Bay wine region. Phone: (415) 446-9505. Confirm hours before visiting. Winery schedules vary seasonally.
JAX Vineyards was established in 1996, giving the estate 30 years to develop its wine program and farming practices.
The winemaking at JAX Vineyards is led by Kirk Venge. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Tuesdays-Saturdays from 4-8pm Hours may vary seasonally. Confirm by phone or on their website before visiting.
