Skip to main content
Fallon Place Wines

Fallon Place Wines

About

Scrappy SF winery making single vineyard Sonoma wines the old-fashioned way, with organic and sustainably farmed grapes.

Save & rate

Your trips
Book a tasting

Reserve directly. No third-party fees.

Check availability

Varietals

ChardonnayPinot NoirZinfandel

When to go

Monday11:00 AM - 7:00 PM
Tuesday11:00 AM - 7:00 PM
Wednesday11:00 AM - 7:00 PM
Thursday11:00 AM - 7:00 PM
Friday11:00 AM - 7:00 PM
Saturday11:00 AM - 7:00 PM
Sunday12:00 PM - 6:00 PM

Good to know

Fallon Place Wines focuses on Chardonnay, Pinot Noir, Zinfandel. Signature bottles include Russian River Estines Vineyard Pinot Noir, Sonoma Coast Black Family Vineyard Pinot Noir, Petaluma Gap La Cruz Chardonnay, Landa vineyard Zinfandel. When booking a tasting, ask which current release best represents the estate's style.
No membership required. Fallon Place Wines welcomes all visitors. Reservations may still be recommended, especially on weekends.
Fallon Place Wines is in San Francisco, CA, in the San Francisco Bay wine region. Phone: 415-779-4630. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Fallon Place Wines is led by Cory Michal. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 7:00 PM | Tuesday: 11:00 AM – 7:00 PM | Wednesday: 11:00 AM – 7:00 PM | Thursday: 11:00 AM – 7:00 PM | Friday: 11:00 AM – 7:00 PM | Saturday: 11:00 AM – 7:00 PM | Sunday: 12:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Fallon Place Wines has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Tasting waived with a bottle purchase If you find wines you'd like to take home, a purchase can offset the cost of the visit.
Works with small organic and sustainably farmed vineyards with natural balance between vine, rootstock, and site; uses traditional minimal intervention winemaking techniques with natural fermentations and gravity-fed operations
Praised by Master Sommelier Ian Cauble and Wine Enthusiast Magazine; featured in PinotFile and Vivino

Location

San Francisco, CA, United States of America