Been making seriously good, age-worthy wines since 1996 with a husband-and-wife winemaking duo at the helm, and they're tucked into Spirits Alley on an old Naval Airbase in Alameda. They're all about…
Dashe Cellars focuses on Zinfandel. Signature bottles include Single-vineyard wines, Dry Creek Zinfandel (first vintage 1996). When booking a tasting, ask which current release best represents the estate's style.
Yes, Dashe Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Dashe Cellars welcomes all visitors. Reservations may still be recommended, especially on weekends.
Dashe Cellars is in Alameda, CA, in the San Francisco Bay wine region. Phone: (510) 452-1800. Confirm hours before visiting. Winery schedules vary seasonally.
Dashe Cellars was established in 1996, giving the estate 30 years to develop its wine program and farming practices.
The winemaking at Dashe Cellars is led by Michael Dashe, Anne Dashe. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Dashe Cellars offers: Mother's Day Bouquet Workshop. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 12:00 AM – 5:30 PM | Saturday: 12:00 – 5:30 PM | Sunday: 12:00 – 5:30 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Dashe Cellars has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
