Johann and Martha founded their operation in Zellerndorf in 2009, farming organically from the start. The work spans wine and oil. Whites ferment and age in temperature-controlled steel. Reds move through tanks, wooden barrels, and new and used Barrique. The fields grow wheat, corn, soy, sunflowers, and oil pumpkins. Those pumpkins travel to a Styrian mill and return as pressed oil. Martha provides local Weinviertel specialties for visitors.
Yes — Holzschuh Johann und Martha has a tasting room open to visitors.
Yes, Holzschuh Johann und Martha has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Holzschuh Johann und Martha is in Zellerndorf, in the Weinviertel wine region. Phone: +43 650 2361666. Confirm hours before visiting. Winery schedules vary seasonally.
Holzschuh Johann und Martha was established in 2009, giving the estate 17 years to develop its wine program and farming practices.
The winemaking at Holzschuh Johann und Martha is led by Johann, Martha. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Holzschuh Johann und Martha offers: Open Cellar Door. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.