Höllerer Alois has been making wine in Engabrunn since 1820, a winemaking tradition spanning over two centuries within the family. The vineyard sits in Grafenegg at the foothills of the Kamptal, where three-quarters of the planted area grows white wine varieties. The program includes Grüner Veltliner, Riesling, Muskateller, Zweigelt, Merlot, Cabernet Sauvignon, and St. Laurent. The cellar uses no insecticides or herbicides. All quality wines are vegan. The Blanc de Noir Cabernet Sauvignon Sekt was selected for Salon 2026. Visits to the tasting room are by appointment Monday to Thursday, 08:00 to 17:00.
Yes, Höllerer Alois has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Höllerer Alois focuses on Grüner Veltliner, Riesling, Muskateller, Zweigelt, Merlot, and more. Signature bottles include Blanc de Noir - Cabernet Sauvignon Sekt, Cuvée Barrique - Zweigelt Merlot, Cuvée - Zweigelt Merlot, Extra Brut - Grüner Veltliner Sekt, Galgenberg - Zweigelt, Laurome - Cuvée SL-RL-ME, Wolfsgraben - Zweigelt, Frizzante Rosé, Riesling Frizzante, Roesler Dessertwein. When booking a tasting, ask which current release best represents the estate's style.
Yes, Höllerer Alois has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Höllerer Alois is in Engabrunn, in the Kamptal wine region. Phone: +43 2735 2424. Confirm hours before visiting. Winery schedules vary seasonally.
Höllerer Alois was established in 1820, giving the estate 206 years to develop its wine program and farming practices.
Höllerer Alois offers: Ab Hof Verkauf & Verkostung and Sommer im Hof. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Höllerer Alois has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.