Family-owned winery established in 1984, located in the Lower Long Tom sub-AVA of the Willamette Valley. Specializes in Pinot Noir, Pinot Gris, Sauvignon Blanc, Riesling, and German varietals, with a…
Yes — High Pass Winery has a tasting room open to visitors.
High Pass Winery focuses on Pinot Noir, Pinot Gris, Sauvignon Blanc, Riesling. Signature bottles include Award-winning wines produced since first commercial crush in 1994. When booking a tasting, ask which current release best represents the estate's style.
High Pass Winery's tasting fee: $10–15 per person. Complimentary for Wine Club Members and up to three guests Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, High Pass Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, High Pass Winery has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, High Pass Winery welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
No membership required. High Pass Winery welcomes all visitors. Reservations may still be recommended, especially on weekends.
High Pass Winery is in Junction City, OR, in the Lower Long Tom wine region. Phone: (541) 998-1447. Confirm hours before visiting. Winery schedules vary seasonally.
High Pass Winery was established in 1984, giving the estate 42 years to develop its wine program and farming practices.
The winemaking at High Pass Winery is led by Dieter. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
High Pass Winery offers: Wine Tasting and Picnic Experience. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 12:00 – 5:00 PM | Saturday: 12:00 – 5:00 PM | Sunday: 12:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, High Pass Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Award-winning wines; international acclaim for premium wine grapes
