Benton-Lane farms 317 acres in the southern Willamette Valley with organic and biodynamic practices. The estate sits on mixed sedimentary and volcanic soils at varying elevations, which winemaker Amael Orrego uses to shape their Pinot Noir and Chardonnay. Family owned, tasting room on-site.
Benton Lane Winery focuses on Pinot Noir, Chardonnay. Signature bottles include Estate Pinot Noir and Chardonnay from southern Willamette Valley; 2024 Willamette Valley Pinot Noir. When booking a tasting, ask which current release best represents the estate's style.
Yes, Benton Lane Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Benton Lane Winery doesn't have a dedicated picnic area. Tastings typically take place indoors or at patio tables.
No membership required. Benton Lane Winery welcomes all visitors. Reservations may still be recommended, especially on weekends.
Benton Lane Winery is in Monroe, OR, in the Lower Long Tom wine region. Phone: (541) 847-5792. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Benton Lane Winery is led by Amael Orrego. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Benton Lane Winery offers: Inner Circle Experience. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Benton Lane Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
