Michael Guttmann tends 17 hectares in Weiden am See, in the Rosalia region. The family has been making wine for over 250 years. Selective hand harvest feeds a program of 17 grape varieties across 30 different styles, split evenly between white and red. Muskat, Zweigelt, and Grüner Veltliner anchor the portfolio, with expressions like Muskat Frizzante and Zweigelt Barrique among them. The tasting room is open Monday to Sunday, 09.00 to 17.00, by reservation.
Yes, Guttmann has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Guttmann focuses on Muskat, Zweigelt, Grüner Veltliner. Signature bottles include Muskat Frizzante, Zweigelt Barrique, Grüner Veltliner. When booking a tasting, ask which current release best represents the estate's style.
Yes, Guttmann has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Guttmann is in Stöttera, in the Rosalia wine region. Phone: +43 2626 5232. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Guttmann is led by Michael Guttmann. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Guttmann offers: Direct Sales (Ab-Hof-Verkauf). Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 10:00 PM | Tuesday: 9:00 AM – 10:00 PM | Wednesday: 9:00 AM – 6:00 PM | Thursday: 9:00 AM – 10:00 PM | Friday: 9:00 AM – 10:00 PM | Saturday: 9:00 AM – 10:00 PM | Sunday: 9:00 AM – 10:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.