Stegschandl-Stadl has been making wine in Pöttelsdorf since 1857. The four Schandl winemakers, Gabi, Thomas, Michael, and Matthias, lead the program. Since 1995, a Heurigenrestaurant operates on the property, positioned in the Wulkatal valley directly on the Kogelradweg. The kitchen prioritizes sustainably produced and regional ingredients, working with Angus beef and offering vegetarian options alongside the wine.
Yes, Stegschandl - Stadl has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Stegschandl - Stadl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Stegschandl - Stadl is in Pöttelsdorf, in the Rosalia wine region. Phone: +43 2626 5821. Confirm hours before visiting. Winery schedules vary seasonally.
Stegschandl - Stadl was established in 1857, giving the estate 169 years to develop its wine program and farming practices.
The winemaking at Stegschandl - Stadl is led by Gabi Schandl, Thomas Schandl, Michael Schandl, Matthias Schandl. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Stegschandl - Stadl offers: Heurigenrestaurant, Online Ordering App and Catering Service. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Stegschandl - Stadl has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.