Rosina and Michael Glauber work across Sigleß and Mörbisch in Rosalia, producing white and red wines, Prädikatswein, and Sekt. The Buschenschank welcomes visitors with food and wine.
Signature bottles include Weißwein, Rotwein, Prädikatswein, Sekt. When booking a tasting, ask which current release best represents the estate's style.
Yes, Glauber has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Glauber is in Sigleß, in the Rosalia wine region. Phone: +43 2626 71221. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Glauber is led by Rosina Glauber, Michael Glauber. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Glauber offers: Buschenschank Sigleß, Buschenschank Mörbisch and Winzerkirtag. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 11:00 PM | Tuesday: 11:00 AM – 11:00 PM | Wednesday: 11:00 AM – 11:00 PM | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM | Sunday: 11:00 AM – 11:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.