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Gruber

About

Gruber arrived in Weißenkirchen in der Wachau in 2019, joining Vinea Wachau as a producer of Grüner Veltliner and Riesling. The work spans three categories, Steinfeder, Federspiel, and Smaragd. Certified through Nachhaltig Austria, the house has earned recognition from Falstaff, AWC Vienna, Wein Niederösterreich, Vinaria, and Luca Gardini. On clear days, the program offers vineyard tastings for groups, with views across Weißenkirchen. Beyond wine, a Wildheurigen-Buschenschank serves homemade cold dishes and wild game. The cellar also produces apricot spirits and preserves, Marillenschnaps, Marillenlikör, Wachauer Marillenmarmelade, and Marillenessig.

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Tasting Experiences

Varietals

Grüner VeltlinerRiesling

Good to know

Yes — Gruber has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Gruber focuses on Grüner Veltliner, Riesling. When booking a tasting, ask which current release best represents the estate's style.
Yes, Gruber has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Gruber offers vineyard tours. Options include: Pop Up Heurigen, Vineyard Tastings and On-Site Tastings. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Gruber is in Weißenkirchen in der Wachau, in the Wachau wine region. Phone: +43 2715 2437. Confirm hours before visiting. Winery schedules vary seasonally.
Gruber was established in 2019, giving the estate 7 years to develop its wine program and farming practices.
Yes, Gruber has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.

Location

Weißenkirchen in der Wachau, Austria

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