About Stierschneider-Kartäuserhof Karl
A monastery harvest estate since 1380, when Kartause Aggsbach established this property. The Stierschneider family acquired the Kartäuserhof in 1862. Jakob Stierschneider oversees winemaking and management today, with Karl Stierschneider as Senior Chef deeply involved in the cellar work. The vineyards occupy six named Rieds, Achleiten, Klaus, Weitenberg, Hinterkirchen, Steinriegl, and Seiberer, producing roughly 70,000 bottles annually. Recent releases include a Grüner Veltliner Smaragd Ultimo 2025 and a Riesling Auslese, both recognized in the Falstaff Weinguide 2026/27. The tasting room opens weekdays 8 to 17, weekends and holidays 10:15 to 15:30. Group tastings require advance reservation and a minimum of six.
Tasting Experiences
Group Tastings
Group tastings available for 6+ persons with advance telephone reservation. Not conducted on weekends or holidays.
Direct Sales
Wine sales and tastings available at the winery during business hours with advance notice for purchases or pickups.
Varietals
Good to know about Stierschneider-Kartäuserhof Karl
Can you visit Stierschneider-Kartäuserhof Karl? Is there a tasting room?
What wines does Stierschneider-Kartäuserhof Karl specialize in?
Do you need a reservation to visit Stierschneider-Kartäuserhof Karl?
Where is Stierschneider-Kartäuserhof Karl located?
Who makes the wine at Stierschneider-Kartäuserhof Karl?
What tasting experiences does Stierschneider-Kartäuserhof Karl offer?
Where to find Stierschneider-Kartäuserhof Karl
Stierschneider-Kartäuserhof Karl is in Weißenkirchen in der Wachau, Austria.