Langenlois, Kamptal. Six generations of farming, three decades of Manfred Gruber's focus on wine. The program centers on Grüner Veltliner and Riesling, with Zweigelt, Blauburger, Johanniter, and Muscaris rounding the portfolio. The cellar produces Grüner Veltliner Kamptal DAC Ried Hütbügl and Riesling Kamptal DAC Ried Loiserberg. Riesling-Sekt made by traditional bottle fermentation, a dry rosé cuvée, and Gemischter Satz PIWI from the 2019 harvest onward. Organic viticulture since September 2021. Four guest rooms available.
Yes, Gruber Manfred has a tasting room open to visitors.
Gruber Manfred focuses on Grüner Veltliner, Riesling, Zweigelt, Blauburger, Johanniter, and more. Signature bottles include Grüner Veltliner Kamptal DAC Ried Hütbügl, Riesling Kamptal DAC Ried Loiserberg, Riesling-Sekt, Rosé, Gemischter Satz PIWI. When booking a tasting, ask which current release best represents the estate's style.
Yes, Gruber Manfred has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Gruber Manfred is in Langenlois, in the Kamptal wine region. Phone: +43 2734 4575. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Gruber Manfred is led by Manfred Gruber. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Gruber Manfred offers: Gästezimmer (Guest Rooms), Ab-Hof-Verkauf (Direct Sales & Tasting) and Weinschaun beim Winzer. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.