Gramercy Cellars produces approximately 8,000 cases per year of Washington State wines, specializing in Rhône and Bordeaux blends. Founded in 2005 by Greg Harrington and Brandon Moss, the winery is…
Gramercy Cellars focuses on Syrah, Cabernet Sauvignon, Pinot Noir, Cabernet Franc, Mourvèdre, and more. Signature bottles include 2020 Reserve Cabernet Sauvignon (96 pts), 2020 John Lewis Reserve Syrah (96 pts). When booking a tasting, ask which current release best represents the estate's style.
Gramercy Cellars is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: (509) 876-2427. Confirm hours before visiting. Winery schedules vary seasonally.
Gramercy Cellars was established in 2005, giving the estate 21 years to develop its wine program and farming practices.
The winemaking at Gramercy Cellars is led by Greg Harrington, Brandon Moss. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Gramercy Cellars offers: Tasting Room Visits and Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 10:00 AM – 5:00 PM | Saturday: 10:00 AM – 5:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
96 PTS Jeb Dunnuck, 96 PTS Dr. Owen Bargreen, featured in Seattle Met and The Wine Advocate
