Cayuse Vineyards does not list a tasting fee, and there is no public tasting room.
About Cayuse Vineyards
Cayuse Vineyards is a domaine located in the Stones of the Walla Walla Valley, founded by French vigneron Christophe Baron. The winery crafts food-friendly wines using biodynamic farming methods and produces at least a dozen critically-lauded wines each year.
Save & rateYour tripsYour visitVisit websiteVisit website
Varietals
Pinot Noir
Good to know about Cayuse Vineyards
No, Cayuse Vineyards does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Cayuse Vineyards focuses on Pinot Noir. Signature bottles include Armada Vineyard Syrah, Bionic Frog Syrah, Cailloux Vineyard Syrah, Cailloux Vineyard Viognier, Camaspelo, Edith Grenache Rosé, En Cerise Vineyard Syrah, En Chamberlin Vineyard Syrah, Flying Pig, God Only Knows Grenache, Impulsivo Tempranillo, The Lovers, Widowmaker Cabernet-Sauvignon, Wallah Wallah Special Series. When booking a tasting, ask which current release best represents the estate's style.
Yes, Cayuse Vineyards has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Cayuse Vineyards is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: (509) 526-0686. Confirm hours before visiting. Winery schedules vary seasonally.
Cayuse Vineyards was established in 1997, giving the estate 29 years to develop its wine program and farming practices.
The winemaking at Cayuse Vineyards is led by Christophe Baron. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Biodynamic farming methods.
Critically-lauded wines; referenced positively by Jeb Dunnuck, The Wine Advocate.
