About Cayuse Vineyards
Cayuse Vineyards is a domaine located in the Stones of the Walla Walla Valley, founded by French vigneron Christophe Baron. The winery crafts food-friendly wines using biodynamic farming methods and produces at least a dozen critically-lauded wines each year.
Varietals
Pinot Noir
Good to know about Cayuse Vineyards
Can you visit Cayuse Vineyards? Is there a tasting room?
No, Cayuse Vineyards does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
What is Cayuse Vineyards known for?
Cayuse Vineyards is known for family-run, food pairings and for serious wine lovers.
What wines does Cayuse Vineyards specialize in?
Cayuse Vineyards focuses on Pinot Noir. Signature bottles include Armada Vineyard Syrah, Bionic Frog Syrah, Cailloux Vineyard Syrah, Cailloux Vineyard Viognier, Camaspelo, Edith Grenache Rosé, En Cerise Vineyard Syrah, En Chamberlin Vineyard Syrah, Flying Pig, God Only Knows Grenache, Impulsivo Tempranillo, The Lovers, Widowmaker Cabernet-Sauvignon, Wallah Wallah Special Series.
Does Cayuse Vineyards serve food?
Yes, Cayuse Vineyards has food available alongside tastings.
Where is Cayuse Vineyards located?
Cayuse Vineyards is in Walla Walla, WA, in the Walla Walla Valley wine region. Phone: (509) 526-0686.
When was Cayuse Vineyards founded?
Cayuse Vineyards was established in 1997.
Who makes the wine at Cayuse Vineyards?
The winemaking at Cayuse Vineyards is led by Christophe Baron.
What sustainability practices does Cayuse Vineyards follow?
Biodynamic farming methods.
Has Cayuse Vineyards received notable recognition?
Critically-lauded wines; referenced positively by Jeb Dunnuck, The Wine Advocate.
Where to find Cayuse Vineyards
Cayuse Vineyards is in Walla Walla, WA, United States, in the Walla Walla Valley wine region.