Patrick and Katharina work in Wies in Weststeiermark. The cellar produces Schilcher, Wildbacher, Sauvignon Blanc, and Muscaris. The Hofladen opens onto a Weinbar where regional food meets the wines. Stay overnight in the apartment on the grounds, or commission a custom label for an event or gift.
Garber focuses on Schilcher, Sauvignon Blanc, Muscaris. Signature bottles include Schilcher, Sauvignon Blanc, Muscaris, Wildbacher. When booking a tasting, ask which current release best represents the estate's style.
Yes, Garber has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Garber welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Garber is in Wies, in the Weststeiermark wine region. Phone: +43 664 5057025. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Garber is led by Patrick, Katharina. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Garber offers: Hofladen mit Weinbar, Workshops and Apartment Accommodation. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 – 11:30 AM, 4:00 – 9:00 PM | Tuesday: 4:00 – 9:00 PM | Wednesday: Closed | Thursday: Closed | Friday: 8:00 – 11:30 AM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.