About Fernando Ravera
Fernando Ravera and Edu Gabarini produce Malbec, Cabernet Franc, and Petit Verdot across Argentina. Don Bicho is a natural Malbec from a single organic vineyard in Los Chacayes, Tunuyan, with no added sulfites, limited to 2399 bottles. Turbio is an unfiltered wine. The reserve line, Gran Malabarista, ages 15 months and is limited to 1800 bottles. El Ilusionista spends 15 months in French oak, limited to 1200 bottles. Ravera blends Malbec, Cabernet Franc, and Petit Verdot from Luján de Cuyo and Valle de Uco. Forastero ages 15 months in used barrels. A tasting room is available.
Varietals
MalbecCabernet FrancPetit Verdot
When to visit Fernando Ravera
Monday8:00 AM - 8:00 PM
Tuesday8:00 AM - 8:00 PM
Wednesday8:00 AM - 8:00 PM
Thursday8:00 AM - 8:00 PM
Friday8:00 AM - 8:00 PM
Saturday9:00 AM - 1:00 PM
SundayClosed
Good to know about Fernando Ravera
Can you visit Fernando Ravera? Is there a tasting room?
Yes, Fernando Ravera has a tasting room open to visitors.
What wines does Fernando Ravera specialize in?
Fernando Ravera focuses on Malbec, Cabernet Franc and Petit Verdot. Signature bottles include Forastero, El Ilusionista, Gran Malabarista, Malabarista Rosado, Don Bicho, Turbio, Pequeños Engaños, La Trifulca, Ravera, Pequeños Ensayos.
Who makes the wine at Fernando Ravera?
The winemaking at Fernando Ravera is led by Fernando Ravera, Edu Gabarini.
What are Fernando Ravera's tasting hours?
Fernando Ravera is open Monday to Friday, 8:00 AM to 8:00 PM, and Saturday, 9:00 AM to 1:00 PM, closed Sunday.
Where to find Fernando Ravera
Fernando Ravera is at Araoz 2399 Lote 20, Mayor Drummond, Argentina.