Familie Gorth tends 1.7 hectares across three Traismauer Rieden, Galgenleithen, Hühnerkropf, and Zachling. Johann, Christine, Katharina, and Alexander shape the program. Hand-harvested grapes become Grüner Veltliner as Traisental DAC, alongside Weißburgunder and Gelber Muskateller in still and Frizzante versions. Zweigelt Rosé and Blauer Zweigelt complete the portfolio. The family has run a Heurigen for over 50 years, opening annually from August 13–26 at 4 PM, where regional specialties, smoked trout, and cheese are served.
Yes — Familie Gorth has a tasting room open to visitors.
Familie Gorth focuses on Grüner Veltliner, Weißburgunder, Gelber Muskateller, Blauer Zweigelt. Signature bottles include Frizzante Pinot Blanc, Frizzante Gelber Muskateller, Hühnerkropf, Grüner Veltliner DAC 'Grüner Dackel', Grüner Veltliner DAC, Weißburgunder, Gelber Muskateller, Zweigelt Rosé, Blauer Zweigelt. When booking a tasting, ask which current release best represents the estate's style.
Yes, Familie Gorth has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Familie Gorth has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Familie Gorth is in Traismauer, in the Traisental wine region. Phone: +43 676 4769225. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Familie Gorth is led by Johann, Christine, Katharina, Alexander. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Familie Gorth offers: Heurigen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Familie Gorth has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.