Renato De Bartoli leads the program at Azienda Agricola Siciliano in Castiglione di Sicilia, working from Tenuta Solisciaro on Etna's north slope. The vineyard sits between 743 and 769 meters, northeast-facing, and produces Etna Rosso and Rosato DOC alongside Contrada Rampante Etna Rosso DOC and a Metodo Classico Blanc de Noir Dosaggio Zero. Tours move through old vines with the vineyard manager, then into the historic Palmento. Tastings follow with four or five wines accompanied by local bread.
Yes — Azienda Agricola Siciliano has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Contrada Rampante Etna Rosso DOC, Etna Rosso DOC, Etna Rosato DOC, Metodo Classico Terre Siciliane IGP Blanc de Noir Dosaggio Zero. When booking a tasting, ask which current release best represents the estate's style.
Yes, Azienda Agricola Siciliano has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Azienda Agricola Siciliano offers vineyard tours. Options include: Vineyard Visit, Historic Palmento Tour and Wine Tasting. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Azienda Agricola Siciliano is in Passopisciaro, Sicilia, in the Sicily wine region. Phone: 335 772 5238. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Azienda Agricola Siciliano is led by Renato De Bartoli. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
