Et Cetera, in Moldova, cultivates grapes using purely ecological methods. The wine is fermented and aged in oak. On-site, a restaurant serves local dishes including cheese pastries, operating primarily by advance reservation. Hotel rooms feature king-size beds and breakfast with local ingredients. Contact +373 79 050 587.
Yes — Et Cetera has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Et Cetera has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Et Cetera offers vineyard tours. Options include: Wine Tours, Restaurant, Hotel and Events. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Yes, Et Cetera has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
