Domaine viticole Eric Louis is a family-run winery in Sancerre, Val de Loire, now in its fourth generation since 1890. They cultivate Sauvignon Blanc and Pinot Noir across 35 hectares, certified organic since 2023, producing wines from multiple Loire appellations including Sancerre, Pouilly-Fumé, Menetou-Salon, and Quincy.
Eric Louis focuses on Sauvignon Blanc, Pinot Noir. Signature bottles include Sancerre, Pouilly-Fumé, Menetou-Salon, Quincy, Châteaumeillant, Crémant de Loire, Vin de France. When booking a tasting, ask which current release best represents the estate's style.
Yes, Eric Louis has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Eric Louis offers vineyard tours. Options include: Cave Visit and Wine Tasting, Vineyard Visit and Eco-circuits. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Eric Louis is in Thauvenay, Centre-Val de Loire, in the Centre-Val de Loire wine region. Phone: 02 48 79 91 46. Confirm hours before visiting. Winery schedules vary seasonally.
Eric Louis was established in 1890, giving the estate 136 years to develop its wine program and farming practices.
The winemaking at Eric Louis is led by Eric Louis. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 10:00 AM – 12:00 PM, 1:30 – 6:00 PM | Tuesday: 10:00 AM – 12:00 PM, 1:30 – 6:00 PM | Wednesday: 10:00 AM – 12:00 PM, 1:30 – 6:00 PM | Thursday: 10:00 AM – 12:00 PM, 1:30 – 6:00 PM | Friday: 10:00 AM – 12:00 PM, 1:30 – 6:00 PM | Saturday: 10:00 AM – 12:00 PM, 1:30 – 6:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
