Eder traces its winemaking back to 1784, a thread that runs through the family across two centuries. Monika Eder and Christian Eder shape the program today, working from locations in both Alberndorf im Pulkautal and Göllersdorf in the Weinviertel. The tasting room opens by telephone reservation, and direct sales from the winery are available.
Yes — Eder has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Eder is in Alberndorf im Pulkautal, in the Weinviertel wine region. Phone: +43 676 6065771. Confirm hours before visiting. Winery schedules vary seasonally.
Eder was established in 1784, giving the estate 242 years to develop its wine program and farming practices.
The winemaking at Eder is led by Monika Eder, Christian Eder. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Eder offers: Wine Tasting and Weintour Weinviertel. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.