Margit and Karl work eight hectares in Unterstockstall, in the Wagram region, continuing four generations of family winemaking. Grüner Veltliner anchors the program, with Zweigelt as the sole red. The Grüner Veltliner Riede Mordthal placed third at New Vino Kirchberg am Wagram in 2018. The house took third place in the Elegant Rieslings category at the Wagram Wein Trophy in 2022. A tasting room with food service operates by reservation.
Yes, Ecker has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Ecker focuses on Grüner Veltliner, Frühroter Veltliner, Chardonnay, Riesling, Gelber Muskateller, and more. Signature bottles include Grüner Veltliner 2012 CLASSIC, Grüner Veltliner 2012 SCHLOSSBERG, Grüner Veltliner 2012 MORDTHAL, Grüner Veltliner 2012 SONNLEITN, Frühroter Veltliner 2012 SCHLOSSBERG, Gelber Muskateller 2012 WAGRAM, Riesling 2012 WAGRAM, Chardonnay 2012 STEINBERG, Zweigelt Rosé 2012 SCHLOSSBERG, Zweigelt 2011 SCHLOSSBERG, FRIZZANTE 2012 vom Zweigelt Rosé, BEERENAUSLESE Chardonnay 2011 STEINBERG. When booking a tasting, ask which current release best represents the estate's style.
Yes, Ecker has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Ecker is in Unterstockstall, in the Wagram wine region. Phone: +43 2279 2320. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Ecker is led by Margit, Karl. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Ecker offers: Heurigen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.