Matthias and Katharina Döllinger work in Auersthal, in the southeast of the Weinviertel near Vienna. The program centers on Grüner Veltliner and Riesling, including the Weinviertel DAC Ried Kirchlissen, Grüner Veltliner PRIVAT, and Mantus. Beyond wine, the house produces Edelbrände from hand-selected fruit. A Heurigen invites visitors to taste directly. The cellar has earned 13 gold medals, 29 silver medals, and 24 bronze medals, alongside 4 wein.pur awards and 12 WeinGuide awards.
Yes — Döllinger has a tasting room open to visitors.
Döllinger focuses on Grüner Veltliner, Riesling. Signature bottles include Weinviertel DAC Ried Kirchlissen, Riesling, Mantus, Grüner Veltliner PRIVAT. When booking a tasting, ask which current release best represents the estate's style.
Yes, Döllinger has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Döllinger is family-friendly and welcomes children. Kid-friendly estates tend to have space to move and something non-alcoholic on hand. Weekday visits are calmer than weekends.
Döllinger is in Auersthal, in the Weinviertel wine region. Phone: +43 676 5446689. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Döllinger is led by Matthias Döllinger, Katharina Döllinger. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Döllinger offers: Heurigen. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.