Döller-Probuskeller in Neudörfl operates as a Heuriger restaurant where Lukas Döller from Katzelsdorf now leads wine production, following Heinz Döller's four decades as cellar master. Guests arrive through an enclosed courtyard shaded by an old walnut tree. The kitchen serves typical Heuriger specialties and regional home cooking. Open Thursday to Monday from 11:00 to 23:00, with Sunday and Monday closing at 20:00. During the main season from May through September, Sunday hours shift to 11:00 to 15:00. From July 9 through August 31, the program features Salat-Wochen, salad weeks.
Yes, Döller-Probuskeller has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Döller-Probuskeller has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Döller-Probuskeller is in Neudörfl, in the Rosalia wine region. Phone: +43 2622 77440. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Döller-Probuskeller is led by Heinz Döller, Lukas Döller. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Döller-Probuskeller offers: Heuriger Restaurant, Event Hosting and 360° Virtual Tour. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 8:30 PM | Tuesday: Closed | Wednesday: Closed | Thursday: 11:00 AM – 11:00 PM | Friday: 11:00 AM – 11:00 PM | Saturday: 11:00 AM – 11:00 PM | Sunday: 11:00 AM – 3:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Döller-Probuskeller has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.