About Döller
Döller began in 1992 in Katzelsdorf, in Austria's Thermenregion, on seven hectares of south-facing vineyard in the Rosaliagebirge. The Döller family has run the operation for four generations. Lukas Döller now leads the program, stewarding whites like Grüner Veltliner, Welschriesling, Sauvignon Blanc, and Chardonnay alongside reds including Blaufränkisch, Zweigelt, and Pinot Noir. Some of the red wines age in barrique. The estate operates as a Heuriger, the traditional Austrian wine tavern model, where seasonal specialties and vegetarian dishes sit alongside the cellar's portfolio.
Tasting Experiences
Ausg'steckt (Wine Tavern Open)
Regular wine tavern openings throughout the year (August, September, October, November, December 2026) where guests can enjoy wine and traditional heuriger food
ELEKTRO ROSÉ Wine Event
Annual rosé wine and cocktail event featuring multiple rosé and cocktail bars, indoor and outdoor seating, DJ entertainment, and free admission on April 25, 2026
Varietals
When to visit Döller
Good to know about Döller
Can you visit Döller? Is there a tasting room?
What wines does Döller specialize in?
Does Döller serve food?
Is Döller dog-friendly?
Where is Döller located?
When was Döller founded?
Who makes the wine at Döller?
What tasting experiences does Döller offer?
What are Döller's tasting hours?
Does Döller have outdoor seating?
Where to find Döller
Döller is in Katzelsdorf, Austria, in the Thermenregion wine region.