Herbert and Birgit Schagl work the Thermenregion from Matzendorf-Hölles, where the cellar divides into two distinct programs. Whites ferment temperature-controlled in stainless steel. Reds move through open fermentation, then into large and small wood, with the finest aged in French oak. Green harvest selects only the best grapes. Canopy management stays airy and targeted, keeping chemical intervention minimal. The tasting room requires reservation and serves food, with outdoor seating available.
Yes — Schagl has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Yes, Schagl has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Schagl is in Matzendorf-Hölles, in the Thermenregion wine region. Phone: +43 2628 62923. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Schagl is led by Herbert Schagl, Birgit Schagl. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Schagl offers: Heuriger Dining and Private Events. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Schagl has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.