About
Barsac, in the Auvergne-Rhône-Alpes, is where David Bautin works. The house produces Clairette de Die, made organic, made natural. Bautin describes himself as Paysan-Vigneron-Guitariste. Farmer, winegrower, guitarist.
When to go
Monday9:00 AM - 5:30 PM
Tuesday9:00 AM - 6:00 PM
Wednesday9:00 AM - 5:30 PM
Thursday9:00 AM - 6:00 PM
Friday9:00 AM - 6:00 PM
Saturday10:00 AM - 6:00 PM
SundayClosed
Good to know
Location
Barsac, Auvergne-Rhône-Alpes, France
