About
Roy and Judy Crow operate a working farm in Kennedyville, Maryland, where vineyard, beef cattle, and hospitality converge. The cellar produces New World style wines from estate grapes. Visitors taste for $15 per person, join vineyard tours, and find food on-site. The wine club runs free with quarterly pickups in February, May, August, and November, offering either three or six bottles each quarter for $75 or $150. A Farmstay B&B anchors the property. Grass-fed Angus beef rounds out the operation. The tasting room opens daily from noon to five.
Tasting Experiences
When to go
Monday12:00 PM - 5:00 PM
Tuesday12:00 PM - 5:00 PM
Wednesday12:00 PM - 5:00 PM
Thursday12:00 PM - 5:00 PM
Friday12:00 PM - 5:00 PM
Saturday12:00 PM - 5:00 PM
Sunday12:00 PM - 5:00 PM
Good to know
Location
12441 Vansants Corner Rd
Kennedyville, Maryland, United States of America