Mark Cascia Vineyards

Mark Cascia works on Kent Island in Stevensville, Maryland, building a portfolio across fifteen varietals. Hungarian oak dominates the cellar. The Nebbiolo '16 spent seventy months in barrel. The Cabernet Franc '21, bottled in May 2023, aged eighteen months. Zinfandel '19 Two Clones rested over twenty-four months. The Norton '16/'17 logged fifty-four months in neutral wood. Queen Anne's Reserve '13 blends Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec across eighteen months in American and Hungarian oak. The Tannat '17, a blend of Tannat, Petit Verdot, and Malbec, won Double Gold. White wines range from a Bordeaux-style Semillon and Sauvignon Blanc blend to Vino Cascia Blanc, a field blend of six varietals.