About GagiaBlu
GagiaBlu sits in Roselle, Maremma Toscana, founded in 2008. Laura shapes the program across three core varietals. Frà is pure Merlot. Giovè is pure Sangiovese. The Vermentino stands alone. XVIII, a sparkling wine made by classic method, draws from 100% Sangiovese. Beyond wine, the house produces cold-extracted extra virgin olive oil. The tasting room and vineyard tours anchor the work here.
Tasting Experiences
Varietals
MerlotSangioveseVermentino
Visiting GagiaBlu
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Open to visitors
When to visit GagiaBlu
Monday8:30 AM - 6:00 PM
Tuesday8:30 AM - 6:00 PM
Wednesday8:30 AM - 6:00 PM
Thursday8:30 AM - 6:00 PM
Friday8:30 AM - 6:00 PM
SaturdayClosed
SundayClosed
Good to know about GagiaBlu
Where to find GagiaBlu
Strada provinciale dei Laghi – Roselle (Grosseto)
GR, Italy
